Our Menu

STARTERS

Mini Quiche £6.45
Mini quiche, served with potato salad and a fresh leaf garnish
(veo)

Pâté £6.25
Pork and liver pâté with duck and orange, served with Melba toast and a fresh leaf garnish

Fresh Salad £6.95
Lettuce, tomatoes, cucumber and peppers with light French dressing
(v) (veo) (ngi)

Soup of the Day £6.55
Served with a crusty roll
(v) (veo) (ngio)

PASTA & PIZZA

Garlic Pizza Bread 9” £7.65
Add cheese + £1.00
(v)

Penne Pasta & Meatballs £12.45
Penne with pork meatballs in tomato sauce
(ngio)

Penne Pasta Arrabiatta £10.95
Penne pasta in a spicy tomato sauce
(ve)

Margherita Pizza £13.25
11” stone-baked pizza topped with cheese, tomato and pizza sauce

Add pepperoni, chicken, sweetcorn, onions, mushrooms, olives, ham, bacon or extra cheese + £1.00
(v)

Pepperoni Pizza £14.95
11” stone-baked pizza topped with cheese, pepperoni, oregano and pizza sauce

Add extra pepperoni, chicken, sweetcorn, onions, mushrooms, olives, ham, bacon or extra cheese

MAINS

Classic Chicken Caesar & Bacon £13.95
Griddled chicken breast and bacon on crisp salad leaves with garlic and herb croutons, Parmigiano Reggiano and classic Caesar dressing

Cottage Pie £16.95
Beef mince in gravy topped with mashed potato, served with vegetables 

Beef Bourguignon £16.55
Diced featherblade beef, slow‑cooked in a rich red wine sauce with mushrooms, onions and bacon, served on a bed of mashed potato with green beans
(v) (veo) (ngi)

Ploughmans £14.95
Red Leicester, Cheddar and Double Gloucester cheeses with ham, boiled egg, a crusty bread roll, pickled onions, chutney and salad

(vo)

Beyond Burger £13.95
Plant-based burger served in a seeded, maple‑flavoured glazed bun, topped with crisp lettuce and sliced tomato, served with chips

Chips £3.95
(ve) (ngi)

Beer Battered Onion Rings £3.95
(ve)

Green Veg Medley £3.45
(ve) (ngi)

Peppercorn Sauce £2.30
(v) (ngi)

Buttered New Potatoes £3.25
(ve) (ngi)

Seet Potato Fries £3.95
(ve) (ngi)

Side Salad £3.95
(ve) (ngi)

Onion Gravy £2.50
(ve) (ngi)

SUNDAY ROAST - Served every sunday

Topside of beef £22.95
28‑day aged topside of beef, roasted and served with roast potatoes, carrots, garden peas, gravy and a Yorkshire pudding

DESSERTS

Meringue Nest £5.95
Crispy meringue nest served withvanilla ice cream and mixed berries
(v) (ngi)

Chocolate Brownie £6.65
Chocolate brownie topped with chocolate pieces, served with vanilla ice cream

Chocolate Fudge Cake £5.45
Two layers of chocolate sponge filled and covered with rich chocolate fudge icing, served with vanilla ice cream

(v)

Fruit Salad £4.95
A selection of orange, kiwi, mango, honeydew melon, watermelon and pineapple in a light syrup, served with vanilla ice cream
(v) (ngio)